Nadiya’s Simple Spices

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Nadiya Hussain uses just eight simple spices to create meals for every occasion.

Spices just got simple. Nadiya proves fragrant, flavoursome food doesn't have to be complicated - just eight select spices can create mouthwatering meals for every occasion.

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Nadiya Hussain

Lisa Smith

Laia Niubo

Elana Campbell

Andrew McKenzie

Vinnie Moriarty Morris

Katy Fryer

Wall to Wall Media

Nadiya’s Simple Spices: Series 1: Episode 4

Episode 4

BBC Two - Nadiya’s Simple Spices, Series 1, Episode 4

Nadiya serves up deliciously easy dishes, from a quick curry to a spiced fruit pudding.

Nadiya demonstrates some simple spices for deliciously quick and easy dishes, from a wicked breakfast muffin to an epic cottage pie with a twist and a sensational spiced fruit pudding.

Nadiya calls on her simple spices once again to create deliciously easy dishes to whip up with barely any effort at all: a wickedly cheeky spin on a classic breakfast muffin, a succulent crab bhuna with green beans and red peppers, a rich, unctuous cinnamon beef crowned with red leicester mashed potato and baked eggs, and a lavish pineapple, fennel and ice-cream pudding for even the laziest of days.

Meanwhile, award-winning Cumbria baker Lisa Smith shares the secrets to a centuries-old Cumbrian fruit loaf, the westmorland pepper cake, all but lost to history but brought back to life by Lisa and now loved once again by Lake District locals.

Nadiya’s Simple Spices: Series 1

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