James Martin's Food Map of Britain

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Factual: Food & Drink

James Martin explores how the landscape of Britain produces distinct regional ingredients.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

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James Martin

Jonathan Jones

Paul Winterton

Joanna Brame

Karen Plumb

Pete Lawrence

James Martin's Food Map of Britain: Original Series: Episode 8: West Scotland

West Scotland

Episode 8

Episode 8: West Scotland

Original Series

BBC Two - James Martin's Food Map of Britain, Original Series, West Scotland

The sheltered lochs of Scotland are the perfect environment for langoustine.

James Martin explores regional ingredients found in the British Isles. On the west coast of Scotland the sheltered lochs are the perfect environment for langoustine.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

On the wild and untamed west coast of Scotland James establishes why the sheltered lochs are the perfect environment for langoustine to thrive and why Highland beef is such a lean yet flavoursome meat. 

James creates a delicious soup of deep-friend langoustines and mussels in a vodka and tonic batter, and a Thai-style Highland beef salad.

James Martin's Food Map of Britain: Original Series

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James Martin's Food Map of Britain

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Episode 8: West Scotland

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