Great British Menu

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Simulcast of BBC Two Wales in high definition

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Games & Quizzes

Factual: Food & Drink

The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

Series 18

Simulcast of network BBC Two in high definition.

BBC Two HD

BBC Two England

England

Simulcast of BBC Two Northern Ireland in high definition

BBC Two Northern Ireland HD

BBC Two Northern Ireland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

Sarah Eglin

Avril Beaven

Liz Rumbold

Antonia Lloyd

Francois Gandolfi

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Great British Menu: Series 18: Scotland: Starter and Fish

Scotland: Starter and Fish

BBC Two - Great British Menu, Series 18, Scotland: Starter and Fish

Four chefs from Scotland compete to represent the country, but one must go home.

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by animation and illustration celebrating Paddington’s 65th birthday. Who will be eliminated?

The heats for Scotland begin. Returning to the programme is Adam Handling, whose flagship restaurant Frog by Adam Handling was awarded a Michelin star in 2022. Joining him Mark McCabe, head chef and owner of The Ethicurean, Kevin Dalgleish, head chef of Amuse in Aberdeen, and Tunde 'Abi' Abifarin, head chef at Farin Road in Edinburgh.

Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year’s competition is inspired by Paddington’s 65th birthday and a celebration of British animation and illustration – from cartoons to comics to computer games. One of the four must leave the competition at the end of the episode, to be decided by this week’s veteran judge, a previous winner who remains a surprise to the chefs until the moment they walk into the kitchen to taste the first-course canapes.

Great British Menu: Series 18

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