MasterChef: The Professionals

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Factual: Food & Drink

The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

Series 15

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Gregg Wallace

Anna Haugh

Marcus Wareing

David Crerar

Katie Attwood

Linda McCarthy

David Ambler

Shine TV

MasterChef: The Professionals: Series 15: Episode 4

Episode 4

BBC One - MasterChef: The Professionals, Series 15, Episode 4

Four more contenders face skills tests involving ravioli and rainbow trout.

Four chefs face two challenges in this week's first heat. Marcus and Anna set skills tests involving ravioli and rainbow trout before the chefs prepare their signature menus.

Four new chefs begin their bid for the coveted MasterChef: The Professionals title as they compete in two challenges set by judges Anna Haugh and Marcus Wareing. Only the strongest two chefs will go through to the quarter-final.  

The first two chefs face a Skills Test devised by Marcus. He asks them to make ravioli with a cheese and ‘nduja filling, served with an oregano butter emulsion. Who will have the cookery knowledge and control to plate up a dish full of flavour in just 20 minutes, and who will fold under the pressure?  

Anna sets the test for the other two chefs, who must fillet a rainbow trout, cook a portion and serve it with a pea and wild garlic puree.

Then the four contenders have a final chance to impress as they cook a two-course Signature Menu. Now is their time to shine with dishes they have designed and practiced.

MasterChef: The Professionals: Series 15

BBC One

Thirty-two ambitious chefs from across the country battle to become the 2022 champion.

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