MasterChef: The Professionals

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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Factual: Food & Drink

The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

Series 15

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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Gregg Wallace

Anna Haugh

Marcus Wareing

David Crerar

Katie Attwood

Linda McCarthy

David Ambler

Shine TV

MasterChef: The Professionals: Series 15: Episode 5

Episode 5

BBC One - MasterChef: The Professionals, Series 15, Episode 5

Today's skills tests involve butchering a rabbit and removing the meat from a crab.

Today's skills tests involve butchering a saddle of rabbit and removing the meat from a crab. The four contenders then try to impress the judges with their signature dishes.

In the second heat of the week, four of the country’s most determined chefs make the journey to the MasterChef kitchen, ready to fight for the coveted title. Ahead of them are two challenges set to test their knowledge, skills, flair and imagination, all under the unforgiving gaze of Anna, Marcus and Gregg. Only the best two chefs will remain in the running and continue on to the quarter-final.   

It’s no easy start as the chefs face one of the competition’s most terrifying rounds: the Skills Test. The first two chefs are set a butchery challenge by Anna. With a saddle of rabbit on their bench, they must remove the loins and offal, and cook and serve them with a morel sauce. Who will be able to dig deep into their repertoire to handle the task ahead?  

The last two chefs must complete Marcus’s Skills Test. He gives them a whole crab and asks them to use the white meat in sweetcorn velouté and the brown crab meat on a crouton. Who will keep their calm and turn the crab on their bench into a dish to impress?  

In the second challenge, all four chefs have the opportunity to wow the judges with their own Signature Menu. They have one hour and 30 minutes to showcase their style, technique and eye for plating, and serve up a dish worthy of a quarter-final place.  

After this round, only the two best chefs will continue in the battle to be crowned MasterChef: The Professionals champion 2022.

MasterChef: The Professionals: Series 15

BBC One

Thirty-two ambitious chefs from across the country battle to become the 2022 champion.

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