MasterChef: The Professionals

Original version

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West HD

Factual: Food & Drink

The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

Series 15

BBC Two

Simulcast of network BBC One in high definition. From 03/11/2010

BBC One HD

BBC One West Midlands

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South HD

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East HD

BBC One London

London

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West HD

BBC One East

The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria HD

BBC One Cambridgeshire

BBC One North West HD

BBC One Oxfordshire

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

BBC One Yorkshire

BBC One Channel Islands

BBC One Oxfordshire HD

BBC One South East HD

Formerly part of a wider BBC One South East region. Separated as BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One London HD

BBC One Yorks & Lincs

BBC One South West

BBC One Yorks & Lincs HD

BBC One Cambridgeshire HD

BBC One North East & Cumbria

BBC One West Midlands HD

BBC One Channel Islands HD

BBC One Yorkshire HD

BBC One West

BBC One North West

BBC One East Midlands HD

BBC One South

Simulcast of BBC One Scotland in high definition. From 14/01/2013

BBC One Scotland HD

BBC One Wales

Wales

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

BBC One Northern Ireland

BBC One Scotland

Scotland

Simulcast of BBC One Northern Ireland in high definition. From 24/10/2012

BBC One Northern Ireland HD

Simulcast of BBC One Wales in high definition. From 29/01/2013

BBC One Wales HD

BBC Two England

England

Simulcast of network BBC Two in high definition.

BBC Two HD

Simulcast of BBC Two Northern Ireland in high definition

BBC Two Northern Ireland HD

BBC Two Northern Ireland

Simulcast of BBC Two Wales in high definition

BBC Two Wales HD

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

Gregg Wallace

Anna Haugh

Marcus Wareing

David Crerar

Katie Attwood

Linda McCarthy

David Ambler

Shine TV

MasterChef: The Professionals: Series 15: Episode 5

Episode 5

BBC One - MasterChef: The Professionals, Series 15, Episode 5

Today's skills tests involve butchering a rabbit and removing the meat from a crab.

Today's skills tests involve butchering a saddle of rabbit and removing the meat from a crab. The four contenders then try to impress the judges with their signature dishes.

In the second heat of the week, four of the country’s most determined chefs make the journey to the MasterChef kitchen, ready to fight for the coveted title. Ahead of them are two challenges set to test their knowledge, skills, flair and imagination, all under the unforgiving gaze of Anna, Marcus and Gregg. Only the best two chefs will remain in the running and continue on to the quarter-final.   

It’s no easy start as the chefs face one of the competition’s most terrifying rounds: the Skills Test. The first two chefs are set a butchery challenge by Anna. With a saddle of rabbit on their bench, they must remove the loins and offal, and cook and serve them with a morel sauce. Who will be able to dig deep into their repertoire to handle the task ahead?  

The last two chefs must complete Marcus’s Skills Test. He gives them a whole crab and asks them to use the white meat in sweetcorn velouté and the brown crab meat on a crouton. Who will keep their calm and turn the crab on their bench into a dish to impress?  

In the second challenge, all four chefs have the opportunity to wow the judges with their own Signature Menu. They have one hour and 30 minutes to showcase their style, technique and eye for plating, and serve up a dish worthy of a quarter-final place.  

After this round, only the two best chefs will continue in the battle to be crowned MasterChef: The Professionals champion 2022.

MasterChef: The Professionals: Series 15

BBC One

Thirty-two ambitious chefs from across the country battle to become the 2022 champion.

Accessibility links

Programme Index

MasterChef: The Professionals

Series 15

Episode 5

Contributors

Genres

Brand

Series

BBC One West HD

About BBC One