MasterChef: The Professionals

Editorial

BBC One Yorks & Lincs HD

Factual: Food & Drink

The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

Series 15

BBC Two

BBC One North West

BBC One London

London

BBC One Yorks & Lincs

The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria HD

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East HD

BBC One Channel Islands

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West HD

BBC One West

BBC One West Midlands HD

Simulcast of network BBC One in high definition. From 03/11/2010

BBC One HD

BBC One Cambridgeshire

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West HD

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

BBC One Oxfordshire

BBC One West Midlands

BBC One East

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South

BBC One Channel Islands HD

Formerly part of a wider BBC One South East region. Separated as BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One London HD

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

BBC One Cambridgeshire HD

BBC One South HD

BBC One North West HD

BBC One Yorkshire

BBC One South West

BBC One Oxfordshire HD

BBC One East Midlands HD

BBC One North East & Cumbria

BBC One South East HD

BBC One Yorkshire HD

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

BBC One Northern Ireland

BBC One Scotland

Scotland

Simulcast of BBC One Northern Ireland in high definition. From 24/10/2012

BBC One Northern Ireland HD

Simulcast of BBC One Scotland in high definition. From 14/01/2013

BBC One Scotland HD

Simulcast of BBC One Wales in high definition. From 29/01/2013

BBC One Wales HD

BBC One Wales

Wales

BBC Two England

England

Simulcast of network BBC Two in high definition.

BBC Two HD

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

BBC Two Northern Ireland

Simulcast of BBC Two Northern Ireland in high definition

BBC Two Northern Ireland HD

Simulcast of BBC Two Wales in high definition

BBC Two Wales HD

Gregg Wallace

Anna Haugh

Marcus Wareing

David Crerar

Katie Attwood

Linda McCarthy

David Ambler

Shine TV

MasterChef: The Professionals: Series 15: Episode 2

Episode 2

BBC One - MasterChef: The Professionals, Series 15, Episode 2

Four more chefs face Skills Tests and prepare their signature menus.

Four more chefs face Skills Tests. Two must butterfly sardines with tomato and olive tapenade, while the others demonstrate their butchery skills as they prepare rose veal kidneys.

In the second heat of the week, four more determined chefs set out to prove to the judges that they have the ability, commitment and style to push themselves to the top. First, their every move comes under intense scrutiny in the daunting Skills Test, before they serve up two dishes of their own design in the Signature Menu round. With only two quarter-final places up for grabs, the battle is on.  

The first two chefs face a Skills Test set by Marcus Wareing, who asks them to butterfly sardines, cook and serve them with tomato paste and olive tapenade on toast. Who will have the fish preparation skills and palate refined enough to meet the exacting standards of all three judges?  

The other two chefs have 20 minutes to complete a task set by Anna, who tests their butchery skills by asking them to prepare rose veal kidneys and serve them with a potato rosti and mustard cream sauce. Under the intense gaze of the judges, who will know what to do with this unusual cut of meat, and who will be drawing on their chef’s intuition to get them through?  

The four chefs then have a final chance to impress in the Signature Menu round, in which they have one hour and 30 minutes to serve up an outstanding main course and dessert of their own choosing. 

Only the two best chefs will go through and continue their pursuit of the prestigious MasterChef: The Professionals title.

MasterChef: The Professionals: Series 15

BBC One

Thirty-two ambitious chefs from across the country battle to become the 2022 champion.

Accessibility links

Programme Index

MasterChef: The Professionals

Series 15

Episode 2

Contributors

Genres

Brand

Series

BBC One Yorks & Lincs HD

About BBC One