Great British Menu

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Games & Quizzes

Factual: Food & Drink

The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

Central Judging

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Andrea Oliver

Sarah Eglin

Avril Beaven

Liz Rumbold

Francois Gandolfi

Antonia Lloyd

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Great British Menu: Series 17: South West Starter and Fish

South West Starter and Fish

Series 17

BBC Two - Great British Menu, Series 17, South West Starter and Fish

Four chefs from south west England compete to represent the region - but one must go home.

Four chefs compete for south west England with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

This week sees the heats for south west England. Returning to the programme are Elly Wentworth, head chef of The Angel in Dartmouth, Nat Tallents, development chef at The Lost Gardens of Heligan in St Austell, Cornwall, and Olivia Barry, chef owner of Adelina Yard in Bristol. They're joined by newcomer Charlotte Vincent, head chef at the Five Bells Inn in Devon.

Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year’s competition is a celebration of 100 years of British broadcasting. One of the four must leave the competition at the end of the episode, to be decided by this week’s veteran judge - a previous winner who remains a surprise to the chefs until the moment they walk into the kitchen to taste the first course canapes.

Great British Menu: Series 17

BBC Two

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The nation's top chefs compete for the chance to cook at an four-course banquet.

The nation's top chefs compete for the chance to cook at an incredible four-course banquet.

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