Great British Menu

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Simulcast of BBC Two Wales in high definition

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Games & Quizzes

Factual: Food & Drink

The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

Central Judging

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England

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

Andrea Oliver

Sarah Eglin

Avril Beaven

Liz Rumbold

Francois Gandolfi

Antonia Lloyd

Optomen Television Ltd

Great British Menu: Series 17: Wales Main and Dessert

Wales Main and Dessert

Series 17

BBC Two - Great British Menu, Series 17, Wales Main and Dessert

Chefs from Wales compete over mains and desserts. One must go home.

The remaining chefs compete over dishes inspired by British broadcasting. When all the chefs choose comedic inspirations, who will have the last laugh and who must go home?

The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique interpretations of the brief celebrating 100 years of British broadcasting. 

For mains, one chef is taking inspiration from reality TV show I'm a Celebrity...Get Me Out of Here!, which has relocated to Wales for the past two series. Another is celebrating Blackadder Goes Forth with an explosive presentation. Lastly, there is a homage to Sir David Attenborough and his series Blue Planet, where the chef serves a mainly vegetarian dish with the environment in mind. Whose dish will this week's veteran judge find the most successful?

Only two will proceed to cook for the judges and have a chance to represent Wales at the regional finals.

Great British Menu: Series 17

BBC Two

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The nation's top chefs compete for the chance to cook at an four-course banquet.

The nation's top chefs compete for the chance to cook at an incredible four-course banquet.

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