Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean.

Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison, one of the 20th century’s last great explorers. His farm is home to one of Cornwall’s most ambitious rewilding projects, where Robin’s son, Merlin, has recently introduced a pair of wild beavers who are doing their best to restore biodiversity in this corner of Cornwall. Show less