Masterchef: The Professionals

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MasterChef: The Professionals

Factual: Food & Drink

The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

Series 13

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Gregg Wallace

Monica Galetti

Marcus Wareing

Genevieve Welch

Anthony Crumpton

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MasterChef: The Professionals: Series 13: Episode 11

Episode 11

BBC One - MasterChef: The Professionals, Series 13, Episode 11

In the final heat, the dishes include John Dory and poached figs with honeycomb.

In the final heat, the contestants are challenged to prepare John Dory with parsley sauce and poached figs with honeycomb. Then they get to impress the judges with their signature dishes.

In the final heat of the competition, four professional chefs from around the country arrive at the MasterChef kitchen ready to put their reputations on the line. Once more, two tough challenges will determine which two progress to the quarter-final and which two will go home. 

Monica Galetti sets tonight’s first skills test, asking two chefs to fillet and cook a John Dory to be served with a vibrant green parsley sauce and a garlic cream. The other two chefs take on a test set by Marcus, to prepare poached figs with honeycomb and flavoured cream. 

Then the four chefs have a chance to show the judges what they are all about, as they serve up their two-course signature dishes. They have one hour and 25 minutes to prepare a main and a dessert that highlight their personal style, and they will need to make an impression if they are to make it through to the quarter-final.

MasterChef: The Professionals: Series 13

48 professional chefs face the rigours of the MasterChef kitchen.

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