MasterChef: The Professionals

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Factual: Food & Drink

The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

Series 13

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Gregg Wallace

Monica Galetti

Marcus Wareing

Genevieve Welch

Anthony Crumpton

Shine TV

MasterChef: The Professionals: Series 13: Episode 8

Episode 8

BBC One - MasterChef: The Professionals, Series 13, Episode 8

Four professional chefs are challenged to prepare scallops and lambs' kidneys.

Four more chefs face challenging skills tests. Two must prepare scallops, the other two lambs' kidneys on toast. They then get to dazzle the judges with their own signature dishes.

In this heat, four more professional chefs arrive from across the nation to compete in the renowned MasterChef kitchen. First, they face the dreaded skills test. Two chefs will try their hand at Marcus Wareing’s challenge of preparing scallops with a romesco sauce and a marinated tomato salad. The other two will take on Monica’s test to prepare lambs’ kidneys served on toast with a madeira mustard sauce. 

Then the chefs have a chance to rectify any mistakes and impress the judges with two stand-out signature dishes. This is their chance to come back fighting and show the judges what they are made of. Once time is up, the judges will decide which two are to be sent home and which two make it through to this week’s quarter-final.

MasterChef: The Professionals: Series 13

BBC One

48 professional chefs face the rigours of the MasterChef kitchen.

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