Hairy Bikers: Pies & Pasties

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The Hairy Bikers' Cookbook

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The two lifelong bikers and foodies take to the road to find gastronomic treats

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Hairy Bikers: Pies and Pasties

Dave Myers

Simon King

Oliver Clark

Vicky Jepson

The Hairy Bikers' Cookbook: The Hairy Bakers: Episode 3: Pies and Pasties

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Pies and Pasties

Episode 3

Episode 3: Pies and Pasties

The Hairy Bakers

BBC Two - The Hairy Bikers' Cookbook, The Hairy Bakers, Pies and Pasties

The duo travel from Cornwall to Scotland, cooking pasties, pork pies and fish in pastry.

Simon King and Dave Myers cook traditional pasties in Cornwall, pork pies at Melton Mowbray, and salmon coulibiac on the banks of the River Deveron.

Pies and pasties take the Hairy Bikers from Cornwall to Scotland.

Dave Myers and Simon King start in the far south west, cooking traditional pasties at Geevor Tin Mine in Cornwall. They then head northwards to Melton Mowbray, where they try their hand at making pork pies. Their journey ends on the banks of the River Deveron, where they cook a salmon coulibiac - a whole fish stuffed with prawns wrapped in filo pastry - and feed it to pipers and Highland dancers.

The Hairy Bikers' Cookbook: The Hairy Bakers

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Dave Myers and Simon King take to the road to find the very best in baking in Britain

The Hairy Bikers, Dave Myers and Simon King, take to the road to find the very best in baking in Britain

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Episode 3: Pies and Pasties

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