Hairy Bikers: Route 66

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Factual: Food & Drink

The Hairy Bikers traverse the infamous Route 66, serving up delicious food along the way.

The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

Series 1

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David Myers

Simon King

Dan Adamson

Lucy Blatch

Antonia Cloke

Boomerang

Francois Gandolfi

Matthew Watson

Hairy Bikers: Route 66: Series 1: Episode 4

Episode 4

BBC Two - Hairy Bikers: Route 66, Series 1, Episode 4

Dave and Si ride from Texas into New Mexico and cook carnitas with mac and cheese.

Dave and Si ride from Texas into New Mexico, exploring the small independently owned restaurants and food producers, and cooking carnitas with mac and cheese and a grown-up chilli chocolate pie.

For their most epic trip yet, Dave and Si are riding America’s most iconic road: Route 66.

The fourth leg of the trip sees them ride from Texas into New Mexico. From burger joints to a cowboy emporium and a chocolatier to a cheesemaker, the bikers explore the small, independently owned restaurants and food producers - places that have achieved special recognition. Going from Amarillo to Albuquerque and travelling through Santa Fé, they discover that there is more to America than just endless chain restaurants and big-name brands. They also cook some real favourites: chilli con carne, carnitas with mac and cheese and a grown-up chilli chocolate pie.

Hairy Bikers: Route 66: Series 1

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The Bikers traverse Route 66 and cook up plenty of delicious food along the way.

The Hairy Bikers traverse the infamous Route 66 and cook up plenty of delicious food along the way.

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Hairy Bikers: Route 66

Series 1

Episode 4

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