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Raymond Blanc: How to Cook Well

Raymond Blanc

Alan Brown

Charlotte Reid

Raymond Blanc: How to Cook Well: Episode 4: Baking

Factual: Food & Drink

Episode 4

Episode 4: Baking

Baking

BBC Two - Raymond Blanc: How to Cook Well, Baking

Raymond makes scallops, a leg of lamb, pistachio souffle and a flourless chocolate cake.

The celebrated chef looks at different cooking techniques. In this edition, Raymond bakes scallops, lamb, pistachio souffle and flourless chocolate cake.

This edition looks at baking - cooking in the dry heat of the oven. Raymond starts with scallops baked in their own shells and then makes a salt-baked leg of lamb.

He ends with two desserts. The first is a restaurant masterpiece - a pistachio souffle with a bitter cocoa sorbet inside - and is followed by a flourless chocolate cake.

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Raymond Blanc takes a cooking technique and shows how it can be used.

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Each episode he takes a cooking technique and shows how it can be used.

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Raymond Blanc: How to Cook Well

Episode 4: Baking

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