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BBC One

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BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

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Simulcast of network BBC Two in high definition.

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Simulcast of network BBC One in high definition. From 03/11/2010

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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Simulcast of BBC One Scotland in high definition. From 14/01/2013

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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Simulcast of BBC One Wales in high definition. From 29/01/2013

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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Raymond Blanc: How to Cook Well

Raymond Blanc

Alan Brown

Charlotte Reid

Raymond Blanc: How to Cook Well: Episode 1: Slow Cooking

Factual: Food & Drink

Episode 1

Episode 1: Slow Cooking

Slow Cooking

BBC Two - Raymond Blanc: How to Cook Well, Slow Cooking

Raymond explains slow cooking, a great technique that has meltingly delicious results.

Raymond Blanc takes a cooking technique and shows how it can be used. He explains slow cooking and creates Asian flavoured beef shin and a squid with papaya salad.

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin-starred chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After 40 years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way. 

This first episode is all about slow cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Raymond Blanc takes a cooking technique and shows how it can be used.

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Each episode he takes a cooking technique and shows how it can be used.

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Raymond Blanc: How to Cook Well

Episode 1: Slow Cooking

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