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Tim Hayward

Lennox Hastie

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Genevieve Taylor

Miles Warde

The Food Programme: The carnivore's guide to meat and fire

The carnivore's guide to meat and fire

09/09/2018

BBC Radio 4 - The Food Programme, The carnivore's guide to meat and fire

Tim Hayward on the very latest in meat and fire.

Series investigating the world of food. Tim Hayward heads to Meatopia to explore the very latest in meat and fire.

Meat, drink, fire and bands - every year top chefs gather in London for a hearty celebration that has become a carnivore's delight. Tim Hayward arrived fork in hand to see if there is any substance to the Meatopia craze. Lennox Hastie, 'Lord Logs' Mark Parr and the Hang Fire Barbecue Girls are among the names he interviews, while Genevieve Taylor reveals how easy it is to cook on fire back home. With music from Charlie Mingus, Wendy Rene and Fats Waller.

The producer in Bristol is Miles Warde.

Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.

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