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Classic Mary Berry

Factual: Food & Drink

Series celebrating what makes Mary Berry such a brilliant cook, teacher and inspiration.

Simulcast of BBC One Scotland in high definition. From 14/01/2013

BBC One Scotland HD

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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Simulcast of network BBC One in high definition. From 03/11/2010

BBC One HD

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

Simulcast of BBC One Northern Ireland in high definition. From 24/10/2012

BBC One Northern Ireland HD

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South

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Simulcast of BBC One Wales in high definition. From 29/01/2013

BBC One Wales HD

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

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BBC One Oxfordshire

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Simulcast of network BBC Two in high definition.

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Classic Mary Berry: Series 1

Mary Berry

David Crerar

Karen Ross

Antonia Lloyd

Emma Boswell

Sidney Street Productions

Classic Mary Berry: Series 1: Episode 3

classic-mary-berry_s01_e03_pp.jpg

Episode 3

Series 1

BBC One - Classic Mary Berry, Series 1, Episode 3

Mary embraces the countryside with cooking inspired by food grown on farms and in gardens.

Cookery programme. Mary embraces the British countryside with cooking inspired by what is grown on farms and in gardens, and she takes a journey on a 19th-century steam train.

Mary embraces the British countryside with fresh and honest bucolic cooking inspired by what is grown on farms and in gardens, from a joyous pasta inspired by a classic French herb sauce to a perfect way to partner asparagus and how to serve up the most scrumptious roasted vegetables. Mary makes her way through vegetable rows and orchards, ending with her own inspired version of tarte tatin.

To further explore the green fields she takes a step back in time to journey on one of the Watercress Line's 19th-century steam trains, where she leaves the stove to help fire up the 300-tonne engine.

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Classic Mary Berry

Series 1

Episode 3

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