Nadiya's British Food Adventure

Original version

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One

BBC One West

Factual: Food & Drink

Nadiya meets fishermen, farmers, chefs and producers across the country.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

BBC Two Scotland

BBC Two Northern Ireland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

BBC Two England

England

Simulcast of network BBC Two in high definition.

BBC Two HD

Simulcast of BBC One Scotland in high definition. From 14/01/2013

BBC One Scotland HD

Simulcast of network BBC One in high definition. From 03/11/2010

BBC One HD

Simulcast of BBC One Northern Ireland in high definition. From 24/10/2012

BBC One Northern Ireland HD

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South

Simulcast of BBC One Wales in high definition. From 29/01/2013

BBC One Wales HD

BBC One London

London

BBC One West Midlands

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

BBC One North West

The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

BBC One Yorkshire

BBC One Oxfordshire

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

BBC One Cambridgeshire

BBC One Channel Islands

BBC One Yorks & Lincs

BBC One Scotland

Scotland

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

BBC One Northern Ireland

BBC One Wales

Wales

Simulcast of BBC Two Northern Ireland in high definition

BBC Two Northern Ireland HD

Simulcast of BBC Two Wales in high definition

BBC Two Wales HD

Nadiya Hussain

Paolo Proto

Stephen Leigh

Martha Delap

Nadiya's British Food Adventure: Series 1: Episode 8: Wales

Episode 8

Episode 8: Wales

Series 1

BBC Two - Nadiya's British Food Adventure, Series 1, Wales

Nadiya is in Wales being taught to be a shepherdess by sheep farmer Richard Roderick.

Nadiya is in Wales being taught to be a shepherdess by sheep farmer Richard Roderick. In return, she cooks him lamb bhuna served with garlic naan.

Nadiya heads to Wales to discover some of the food stories that have made the country a foodie hotspot. But before she goes, she wants to show off her take on Wales's greatest contribution to baking - the Welsh cake. Nadiya's twist on the traditional are fennel-flavoured Welsh cakes served with a blueberry coulis.

Once in Wales, Nadiya is out to find out what makes Welsh lamb world-famous. She meets Richard Roderick, a third-generation sheep farmer who now farms 260 hectares in the Brecon Beacons National Park at his Newton Farm. Nadiya gets a crash course from Richard in the essential skills of a modern-day shepherdess, commanding the family sheepdog Jack to round the sheep up and move them to new grazing pasture. Out in the glorious countryside, Nadiya sets up a cooking station to make Richard a thank you meal of a fast lamb bhuna served with garlic naan.

Nadiya also heads to Monmouth to meet the UK's only home-grown edible rosewater makers, Desdemona Freeman and Denise Jones, who together make up Petals of the Valley. Often thought of as a Middle Eastern ingredient, rosewater was popular in British puddings, savoury dishes and preserves such as rose jelly, rose petal jam and rose petal vinegar, until the introduction of vanilla in the 17th century. But recently, the British love of foreign flavours and the popularity of chefs such as Ottolenghi has led to a revival of rosewater in the UK. Nadiya arrives at the end of the short six-week harvesting season to help harvest the last crops of roses. The pouring rain doesn't stop the petals from being harvested. They can't wait for a sunny day as the petals have to be picked as soon as they bloom and are at their most fragrant, as that is when they have the most rose oil. Working with the two women, Nadiya gets in the crop, which is then distilled with water in a copper still and finally bottled. While they wait for the rosewater to distil, there is time for a game of I spy. Nadiya uses this specialist ingredient in a rose and raspberry fool, served with coconut flakes and homemade crystalised petals. With the rain having gone, the three ladies are able to eat the fools outside in the glorious Welsh countryside.

Finally back in her own kitchen, Nadiya is celebrating the best of Welsh seafood with her favourite way of cooking mussels - deep-fried! Her popcorn mussels with paprika chive mayo recipe is a hit with her family.

Nadiya's British Food Adventure: Series 1

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Accessibility links

Programme Index

Nadiya's British Food Adventure

Series 1

Episode 8: Wales

Contributors

Genres

Brand

Series

BBC One West

About BBC One