Nadiya's British Food Adventure

Original version

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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Factual: Food & Drink

Nadiya meets fishermen, farmers, chefs and producers across the country.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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Nadiya Hussain

Paolo Proto

Stephen Leigh

Martha Delap

Nadiya's British Food Adventure: Series 1: Episode 5: Yorkshire

Yorkshire

Episode 5

Episode 5: Yorkshire

Series 1

BBC Two - Nadiya's British Food Adventure, Series 1, Yorkshire

Nadiya returns to Yorkshire to meet Frank Powell, one of the area's last shore fisherman.

Nadiya visits Yorkshire, where she lived for ten years. She meets Frank Powell, one of the area's last shore fisherman, and cooks him baked sea trout.

Nadiya returns to Yorkshire, where she lived for ten years. She meets Frank Powell, one of the area's last shore fisherman, and cooks him baked sea trout with sun-dried tomatoes and lemons. Nadiya then discovers Razan Alsous's local halloumi. At Razan's factory, Nadiya massages the cheese and makes watermelon and halloumi skewers. Nadiya also makes rhubarb and custard ice cream sandwiches and yorkshire puddings filled with strawberry jam and custard!

Nadiya's British Food Adventure: Series 1

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Nadiya's British Food Adventure

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Episode 5: Yorkshire

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