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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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Food: Truth or Scare

Factual: Consumer

Factual: Food & Drink

Gloria Hunniford and Chris Bavin explore which foods we should and shouldn't be eating.

Gloria Hunniford and Chris Bavin present a series that cuts through confusion and conflicting headlines about Britain's favourite foods.

Simulcast of network BBC One in high definition. From 03/11/2010

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

Simulcast of BBC One Northern Ireland in high definition. From 24/10/2012

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

Simulcast of BBC One Wales in high definition. From 29/01/2013

BBC One Wales HD

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London

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

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BBC One Channel Islands

BBC One Yorks & Lincs

BBC One Scotland

Scotland

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

BBC One Northern Ireland

BBC One Wales

Wales

Food: Truth or Scare: Series 2

Gloria Hunniford

Chris Bavin

Rob Unsworth

Food: Truth or Scare: Series 2: Episode 1

Episode 1

Series 2

BBC One - Food: Truth or Scare, Series 2, Episode 1

A look at claims that oily fish may not be the wonder food it is often said to be.

Gloria Hunniford and Chris Bavin investigate claims that oily fish may not be the wonder food it is often said to be after reports state it could even be dangerous.

Gloria Hunniford and Chris Bavin They investigate claims that oily fish may not be the wonder food it is often said to be after reports state it could even be dangerous.

With more restaurants choosing to serve burgers and even pork rare, when is it safe to eat pink meat? Volunteers with very different preferences discover the truth.

Paralympian Danny Crates gets to the bottom of controversial reports suggesting that rather than eat less salt, we should be eating more.

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Food: Truth or Scare

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Episode 1

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