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Bake Off Creme de la Creme

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Factual: Food & Drink

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Teams of professional chefs compete to create elaborate patisserie and desserts.

Baking competition pitting teams of professional chefs against each other to create towering showpieces and multitudes of miniatures, under the scrutiny of two of the industry's top patissiers.

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Bake Off Creme de la Creme: Series 2

Angus Deayton

Cherish Finden

Benoit Blin

Kieran Smith

Oliver Manley

Jeanette Goulbourn

Love Productions

Bake Off Creme de la Creme: Series 2: Episode 5

bakeoff-creme-de-la-creme_s2_ep5_020517_e_sg.jpg

Episode 5

Series 2

BBC Two - Bake Off Creme de la Creme, Series 2, Episode 5

The teams put an innovative spin on the classic French celebration cake, the croquembouche

Angus Deayton hosts the search for Britain's best team of pastry chefs. The teams must put an innovative spin on the classic towering French celebration cake, the croquembouche.

The four remaining teams of professional pastry chefs once again face the scrutiny of judges Cherish Finden and Benoit Blin in Britain's toughest patisserie competition, hosted by Angus Deayton.

The first test is the fastest so far. No detail is left unscrutinised in a miniature challenge that requires the teams to master petit gateau, creating 36 identical petite charlottes and 36 shaped macarons in just two hours.

For their final challenge, the teams must put an innovative spin on the classic towering French celebration cake, the croquembouche. Who can reach new heights and create a skyscraping choux bun showpiece in just four hours and who will face a dramatic fall from grace and the disappointment of leaving the competition?

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Angus Deayton hosts the search for Britain's best team of pastry chefs.

Hosted by Angus Deayton, teams of professional chefs compete to create towering showpieces and multitudes of miniatures, under the scrutiny of two of the industry's top patissiers.

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