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Bake Off Creme de la Creme

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Teams of professional chefs compete to create elaborate patisserie and desserts.

Baking competition pitting teams of professional chefs against each other to create towering showpieces and multitudes of miniatures, under the scrutiny of two of the industry's top patissiers.

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Bake Off Creme de la Creme: Series 2

Angus Deayton

Cherish Finden

Benoit Blin

Kieran Smith

Oliver Manley

Jeanette Goulbourn

Love Productions

Bake Off Creme de la Creme: Series 2: Episode 3

bakeoff-creme-de-la-creme_s2_ep3_180417_e_sg.jpg

Episode 3

Series 2

BBC Two - Bake Off Creme de la Creme, Series 2, Episode 3

Three teams face the juggling act of making 72 perfectly baked viennoiseries.

Angus Deayton hosts the search for Britain's best team of pastry chefs. Three teams face the juggling act of making 72 perfectly baked viennoiseries.

In the final heat of the first half of 2017's Bake Off: Creme de la Creme, three teams battle it out for two places in the semi-finals. 

For their miniatures challenge, they face the juggling act of making 72 perfectly baked viennoiseries with an added bicolour element as well as 72 tantalising cup petits fours. 

For their next challenge, they're given four hours to produce a magnificent under-the-sea themed chocolate showpiece accompanied by three types of chocolate bon bons, 108 in total.  

To impress the judges, their creations must demonstrate a mastery of chocolate, consummate technical ability and artistic flair. But which two teams will secure those semi-final places and whose hopes and dreams will be shattered?

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Angus Deayton hosts the search for Britain's best team of pastry chefs.

Hosted by Angus Deayton, teams of professional chefs compete to create towering showpieces and multitudes of miniatures, under the scrutiny of two of the industry's top patissiers.

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