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Italy Unpacked

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Andrew Graham-Dixon and Giorgio Locatelli explore the culture and cuisine of Italy

British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Italy Unpacked: Series 1

Andrew Graham-Dixon

Giorgio Locatelli

Karen McGann

Silvia Sacco

Italy Unpacked: Series 1: Episode 3: Land of Many Treasures

Land of Many Treasures

Episode 3

Episode 3: Land of Many Treasures

Series 1

BBC Two - Italy Unpacked, Series 1, Land of Many Treasures

The final leg of their journey takes them to Piedmont, land of forests and mountains.

Andrew Graham-Dixon and Giorgio Locatelli explore Italy. The final leg of their journey takes them to Piedmont, land of luxuriant forests and tall mountains.

The final leg of Andrew Graham-Dixon and Giorgio Locatelli's journey moves north to Piedmont, a land of luxuriant forests and tall mountains. They visit an abbey along the Via Francigena, an ancient road running from Rome to Canterbury, to reflect with the monks who live there, and to admire the fresco in their chapel.

Giorgio and Andrew go truffle hunting with Sandrino and his dog, and have a succulent breakfast with one of the precious nuggets, straight from the soil. There are many more gastronomic treasures to discover in this region, from the famous rice fields of Vercelli, to the Gianduiotti in Turin, the region's capital. Giorgio chats to the founder of slow food, Carlo Petrini.

Andrew explores the baroque architecture all over Turin. Stupinigi, a former hunting lodge made for the Savoia dynasty, and the Castle of Rivoli, now a captivating museum and home to the artists of the Arte Povera, are highlights.

Finally, another incredible pilgrimage site - Sacro Monte, Holy Mountains, in Varallo. A series of gruesome chapels on top of a mountain full of waxworks enacting scenes like the Massacre of the Innocents.

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Andrew Graham-Dixon and Giorgio Locatelli explore Emilia-Romagna, Lombardy and Piedmont.

Andrew Graham-Dixon and chef Giorgio Locatelli travel through Italy exploring the country's history, culture, food, art and landscape. They visit Emilia-Romagna, Lombardy and Piedmont.

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