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Tom Kerridge

Bridget Bosely

Tanya Gottlieb

Sally Wingate

Tom Kerridge's Best Ever Dishes: Episode 2: Takeaways

Factual: Food & Drink

Takeaways

Episode 2

Episode 2: Takeaways

Tom Kerridge's Best Ever Dishes

BBC Two - Tom Kerridge's Best Ever Dishes, Takeaways

Recipes include puff pastry pizza, an upmarket doner kebab and grown-up doughnuts.

Tom Kerridge shows how to cook the best versions of the food everyone loves to eat. He creates dishes inspired by takeaway foods, including puff pastry pizza.

Tom creates dishes inspired by some of his favourite takeaway foods. This is the kind of casual grab-and-go food that puts a smile on people's faces. He starts with a puff pastry pizza that saves on making pizza dough and is topped with delicious crispy beef. Next he cooks an upmarket version of the classic post-pub takeaway - the doner kebab. He swaps the usual lamb for duck, marinates it in Asian flavours and threads it on to lemongrass skewers for maximum flavour. 

Tom's favourite takeaway treats from his childhood were doughnuts bought at the end of Weston-super-Mare pier. Doughnuts are currently making a comeback, and Tom visits a stall in London's Borough Market serving some of the best doughnuts he has ever tasted. Inspired by his visit, Tom shows us how to make a grown-up doughnut stuffed with an innovative chocolate filling that tastes of turkish delight.

Tom loves a pasty and has come up with a twist on the traditional Cornish pasty by replacing meat with lovely smoked haddock. Lastly, he serves up the ultimate takeaway treat - the burger, but he makes hamburgers made with real ham to feed some hungry crowds trackside at the dogs.

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Michelin-starred chef Tom Kerridge turns ordinary dishes into extraordinary ones.

Michelin-starred chef Tom Kerridge shows how to cook the best ever versions of the food everyone loves to eat, turning ordinary dishes into extraordinary ones.

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