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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 10

Jessica Jones

Nicola Moody

Great British Menu: Series 10: Episode 37: Central Fish

Central Fish

Episode 37

Episode 37: Central Fish

Series 10

BBC Two - Great British Menu, Series 10, Central Fish

Pip is hoping to outclass her rivals with a smoked haddock dish inspired by her grandma.

Creative culinary competition. Newcomer Pip Lacey, fourth-time competitor Richard Bainbridge and returning chef Jason Hodnett fight it out in the fish course.

The three central region chefs - newcomer Pip Lacey, fourth-time competitor Richard Bainbridge and returning chef Jason Hodnett - fight it out in the fish course. Pip is hoping to outclass her rivals with a smoked haddock dish inspired by her grandma, while Jason is taking a big risk with his monkfish liver and onions in his bid to avoid being sent home first, as he was in 2014. Will his bold approach win the day, or will it not be to the veteran's taste?

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Top chefs compete to cook at a glorious banquet marking the Centenary of the WI.

The nation's top chefs compete for the chance to cook at a glorious banquet marking the Centenary of Women's Institute, at London's historic Draper's Hall.

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Episode 37: Central Fish

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