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BBC Two is a TV channel that started broadcasting on the 20th April 1964.

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Great British Menu: Series 10

Jessica Jones

Nicola Moody

Great British Menu: Series 10: Episode 32: London South East Fish

London South East Fish

Episode 32

Episode 32: London South East Fish

Series 10

BBC Two - Great British Menu, Series 10, London South East Fish

Lee hopes to impress with a modern plate of mackerel and passion fruit in the fish course.

Creative culinary competition. Lee hopes to impress with a modern plate of mackerel and passion fruit in the fish course.

The London and south east England chefs - Matt Gillan, Lee Westcott and Marcus Wareing's protege Mark Froydenlund - go head to head with their fish courses. Lee is hoping his modern plate of mackerel and passion fruit will outclass Matt and Mark's more traditionally inspired salmon dishes. But victory is by no means guaranteed, as Lee's talented rivals are pushing hard to plate up perfection.

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Top chefs compete to cook at a glorious banquet marking the Centenary of the WI.

The nation's top chefs compete for the chance to cook at a glorious banquet marking the Centenary of Women's Institute, at London's historic Draper's Hall.

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Series 10

Episode 32: London South East Fish

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