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The Food Programme

Ferment

Duration: 30 minutes

on BBC Radio 4 FM

Available for over a year

Fermentation is coming of age. Sheila Dillon investigates how this ancient way of preparing food is inspiring a new generation of cooks. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Olia Hercules
Interviewed Guest:
Roopa Gulati
Interviewed Guest:
Deborah Carr
Interviewed Guest:
Tom Hunt

BBC Radio 4 FM

About BBC Radio 4

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