Rick Stein's India

Original version

BBC Two Northern Ireland

Simulcast of network BBC Two in high definition.

BBC Two HD

BBC Two Scotland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

BBC Two England

England

Simulcast of BBC Two Wales in high definition

BBC Two Wales HD

Simulcast of BBC Two Northern Ireland in high definition

BBC Two Northern Ireland HD

Rick Stein

David Pritchard

Rick Stein's India: Episode 3

rick-steins-india_republish_s01e03_pp.jpg

Episode 3

BBC Two - Rick Stein's India, Episode 3

Rick learns about temple cooking in Madurai and makes a traditional Keralan pork curry.

Rick Stein learns about temple cooking in the town of Madurai before taking a road trip across the spice-laden Western Ghats to Kerala, where he cooks a Keralan pork curry.

Rick Stein arrives in the southern town of Madurai in Tamil Nadu - the land of temples. Here, he learns the art of temple cooking and perfects the knack of eating with his hands. He samples the famous south Indian sambar before taking a road trip across the spice-laden Western Ghats to the land of coconuts, Kerala. For lovers of fish, the Keralan backwaters are the ultimate paradise and its coastline is vital to the history of the spice route. Rick cooks south India's favourite dessert, payasam, and a traditional Keralan pork curry.

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Factual: Food & Drink

Factual: Travel

Rick Stein explores the different cuisines around India.

Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over.

Accessibility links

Programme Index

Rick Stein's India

Episode 3

Contributors

Genres

Series

BBC Two Northern Ireland

About BBC Two