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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 10

Jessica Jones

Nicola Moody

Great British Menu: Series 10: Episode 45: Finals Week - Banquet

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Episode 45

Episode 45: Finals Week - Banquet

Series 10

Finals Week - Banquet

BBC Two - Great British Menu, Series 10, Finals Week - Banquet

It's the culmination of months of hard work - the banquet is finally here.

Creative culinary competition. The banquet is finally here. A series of disasters sets one chef well behind schedule so it is all hands on deck.

The banquet is finally here. It's the culmination of months of hard work as the winning chefs strive to plate up perfect dishes for the ladies of the Women's Institute, at London's historic Draper's Hall where pioneers of the WI once gathered.

To help them prepare for the big day, WI calendar girl and long-serving member Angela Baker is on hand to welcome the chefs and show them their kitchen. She has a surprise in the form of three mystery sous chefs.

The following morning, with just hours before the guests arrive, a series of disasters sets one chef well behind schedule, but with all hands on deck and to the sounds of the WI anthem Jerusalem, the Centenary Banquet gets underway.

The chefs must plate up absolutely impeccable dishes, as dining today are not only judges Oliver Peyton, Prue Leith and Matthew Fort, but the ladies of the WI, including Janice Langely, current chair of the Institute, as well as their mothers, wives, girlfriends and sisters.

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Top chefs compete to cook at a glorious banquet marking the Centenary of the WI.

The nation's top chefs compete for the chance to cook at a glorious banquet marking the Centenary of Women's Institute, at London's historic Draper's Hall.

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Episode 45: Finals Week - Banquet

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