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Giles Coren

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Back in Time for Dinner: Episode 4: 1980s

1980s

Episode 4

Episode 4: 1980s

Back in Time for Dinner

BBC Two - Back in Time for Dinner, 1980s

The family and their home are transported to the hi-tech 80s.

Historical cooking show. The family and their home are transported to the hi-tech 80s, with a gadget-filled kitchen including a microwave the size of a small car.

In this episode, the family and their home are transported to the hi-tech 80s, with a gadget-filled kitchen including a microwave the size of a small car.

Presenter Giles Coren and food historian Polly Russell use the national food survey, an extraordinary collection of food diaries, to guide the family's diet and introduce them to the culinary treats and trends of the decade. Technology takes centre stage, enabling the family to microwave an entire roast dinner, make their own fizzy drinks and produce the very latest in culinary fashion - a cheese and ham toastie.

Outside the home, novelty comes thick and fast with the arrival of the pre-packed sandwich, the rise of both nouvelle cuisine and the fast-food chains and a host of new tastes and flavours from around the globe now available at their local supermarket.

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Factual: Food & Drink

Factual: History

A British family discover how a revolution in what we eat has transformed the way we live.

One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live.

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