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Inside the Factory

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A look at some of the largest factories in Britain.

Gregg Wallace and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines. What are the secrets behind our supermarket staples?

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Inside the Factory: Series 1: How Our Favourite Foods Are Made

Gregg Wallace

Cherry Healey

Ruth Goodman

Alice Harper

Chris Parkin

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Inside the Factory: Series 1: How Our Favourite Foods Are Made: Episode 3: Milk

Milk

Episode 3

Episode 3: Milk

Series 1: How Our Favourite Foods Are Made

BBC Two - Inside the Factory, Series 1: How Our Favourite Foods Are Made, Milk

Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's history with milk.

Documentary series. Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's history with milk and visit one of the largest fresh milk processing plants on earth.

Gregg Wallace gets exclusive access to one of the largest fresh milk processing plants on earth to see how they get milk from cow to carton in less than 24 hours. He reveals how one factory can process 2,000 litres of milk in under a minute and visits the hi-tech British farms where the cows are milked entirely by robots.

Cherry Healey discovers how milk is used to make cheese and ice cream on an epic scale and reveals why most people in the world actually can't drink milk - and what makes us unusual in Britain.

Historian Ruth Goodman investigates our complicated history with the white stuff and discovers just how tough it would have been to work as a dairy maid.

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A look at some of the largest food factories in Britain.

Gregg Wallace and Cherry Healey get exclusive access to some of the largest food factories in Britain to reveal the secrets behind food production on an epic scale.

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Inside the Factory

Series 1: How Our Favourite Foods Are Made

Episode 3: Milk

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