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Inside the Factory

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A look at some of the largest factories in Britain.

Gregg Wallace and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines. What are the secrets behind our supermarket staples?

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Inside the Factory: Series 1: How Our Favourite Foods Are Made

Gregg Wallace

Cherry Healey

Ruth Goodman

Alice Harper

Chris Parkin

Voltage TV Productions Ltd

Inside the Factory: Series 1: How Our Favourite Foods Are Made: Episode 2: Chocolate

Chocolate

Episode 2

Episode 2: Chocolate

Series 1: How Our Favourite Foods Are Made

BBC Two - Inside the Factory, Series 1: How Our Favourite Foods Are Made, Chocolate

Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's love of chocolate.

Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's love of chocolate and visit one of the world's largest chocolate factories in York.

Gregg Wallace is inside one of the world's largest chocolate factories in York to discover how they produce a staggering seven million bars a day. He'll follow the incredible 24-hour journey - from bean to bar - of one of our best-selling chocolates and meet the team of people who work around the clock to keep up with that demand.

Cherry Healey gets hands on with the hundreds of workers on a production line in Derbyshire where the millions of chocolate boxes they produce every year are still surprisingly handmade.

Historian Ruth Goodman delves through the chocolate archives to find out what it was like working in the factories before the machines took over, and she meets the people who found love on the production line.

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A look at some of the largest food factories in Britain.

Gregg Wallace and Cherry Healey get exclusive access to some of the largest food factories in Britain to reveal the secrets behind food production on an epic scale.

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Inside the Factory

Series 1: How Our Favourite Foods Are Made

Episode 2: Chocolate

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