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Inside the Factory

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A look at some of the largest factories in Britain.

Gregg Wallace and Cherry Healey hit factory floors across Britain for a snoop around their supersized production lines. What are the secrets behind our supermarket staples?

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Inside the Factory: Series 1: How Our Favourite Foods Are Made

Gregg Wallace

Cherry Healey

Ruth Goodman

Alice Harper

Chris Parkin

Voltage TV Productions Ltd

Inside the Factory: Series 1: How Our Favourite Foods Are Made: Episode 1: Bread

Bread

Episode 1

Episode 1: Bread

Series 1: How Our Favourite Foods Are Made

BBC Two - Inside the Factory, Series 1: How Our Favourite Foods Are Made, Bread

A look at the production, science and history of bread in Britain.

Documentary series. Gregg Wallace, Cherry Healey and Ruth Goodman look at the production, science and history of bread in Britain.

Gregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread each week. Following the production of one of the nation's favourite loaves, he uncovers the secrets to baking 4,000 loaves at once and reveals the incredible machine that can bag a loaf of bread in mid-air.

Cherry Healey goes inside one of the largest flour mills in the country to discover what it takes to make the perfect flour and reveals the secret science to storing bread at home.

And historian Ruth Goodman looks at why we've always been in love with the white loaf and shows the hidden killers that used to lurk in our bread.

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A look at some of the largest food factories in Britain.

Gregg Wallace and Cherry Healey get exclusive access to some of the largest food factories in Britain to reveal the secrets behind food production on an epic scale.

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Inside the Factory

Series 1: How Our Favourite Foods Are Made

Episode 1: Bread

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