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Italy Unpacked

Factual: Food & Drink

Factual: Travel

Factual: Arts, Culture & the Media: Arts

Andrew Graham-Dixon and Giorgio Locatelli explore the culture and cuisine of Italy

British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.

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Italy Unpacked: Series 2

Andrew Graham-Dixon

Giorgio Locatelli

Rod Williams

Silvia Sacco

Italy Unpacked: Series 2: Episode 3: In the Heat of the Day

In the Heat of the Day

Episode 3

Episode 3: In the Heat of the Day

Series 2

BBC Two - Italy Unpacked, Series 2, In the Heat of the Day

Andrew Graham-Dixon and Giorgio Locatelli head south to Campania and Calabria.

Andrew Graham-Dixon and Giorgio Locatelli explore the culture and cuisine of Italy. The final stretch of their journey takes them to Campania and Calabria.

The final stretch of Andrew Graham-Dixon and Giorgio Locatelli's journey takes them all the way down to the toe of Italy and the southern regions of Campania and Calabria. Invaders and foreign empires have shaped the culture and cooking here over millennia, making this Italy's most exotic area. 

First stop Naples, a city unlike anywhere else in the country or the world, attracting visitors for centuries with its vibrant street life and Baroque masterpieces. Further down the coast Amalfi and Paestum reveal outside influences that date back millennia, and then it is on to Italy's Wild West, Calabria, with its extraordinary, untouched countryside and art.

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Andrew Graham-Dixon and Giorgio Locatelli explore the west coast of Italy.

Andrew Graham-Dixon and Giorgio Locatelli journey along the west coast of Italy, exploring the history, culture, food, art and landscape of the diverse regions

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