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James Martin's Food Map of Britain

Factual: Food & Drink

James Martin explores how the landscape of Britain produces distinct regional ingredients.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

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James Martin's Food Map of Britain: Reversioned Series

James Martin

Joanna Brame

Karen Plumb

Pete Lawrence

James Martin's Food Map of Britain: Reversioned Series: Episode 6: Gloucester

Gloucester

Episode 6

Episode 6: Gloucester

Reversioned Series

BBC Two - James Martin's Food Map of Britain, Reversioned Series, Gloucester

James Martin cooks a poached wild Severn salmon with asparagus and hollandaise.

Chef James Martin explores how the British Isles produces delicious ingredients. He cooks a poached wild Severn salmon with asparagus and hollandaise.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients. He explores the quintessentially British county of Gloucestershire and feasts his eyes on the rolling beauty of the Cotswolds. On his journey he cooks a poached wild Severn salmon with asparagus and hollandaise.

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James Martin's Food Map of Britain

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Episode 6: Gloucester

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