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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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Simulcast of network BBC Two in high definition.

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Simulcast of BBC One Scotland in high definition. From 14/01/2013

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Simulcast of network BBC One in high definition. From 03/11/2010

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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Simulcast of BBC One Northern Ireland in high definition. From 24/10/2012

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Simulcast of BBC One Wales in high definition. From 29/01/2013

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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Tom Kerridge's Proper Pub Food

Tom Kerridge

Sarah Myland

Bridget Boseley

Tom Kerridge's Proper Pub Food: Episode 1: Food for Friends

Factual: Food & Drink

Food for Friends

Episode 1

Episode 1: Food for Friends

BBC Two - Tom Kerridge's Proper Pub Food, Food for Friends

Tom cooks a melt-in-the-mouth slow-cooked shoulder of lamb with pommes boulangere.

Tom Kerridge shows how to cook dishes at home inspired by pub classics. He makes a melt-in-the-mouth slow-cooked shoulder of lamb with pommes boulangere.

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics that are perfect for serving to groups of friends. This is hearty, casual cooking meant for sharing that means less time fussing in the kitchen and more time spent tucking in to great food with your mates.   

Tom cooks a melt-in-the-mouth slow-cooked shoulder of lamb with pommes boulangere - perfect for a Sunday roast. This dish is so simple and, with all the prep done beforehand, by the time your guests turn up all you need to do is serve up and enjoy.

He visits his local brewery to find a beer for his mussels cooked in ale - Tom's British twist on moules marinieres and a great dish for sharing. Tom cooks outdoors for hordes of hungry beer drinkers at the brewery's busy barbecue night. 

Back in the kitchen Tom makes a hearty one-pot wonder: pollock, chorizo and chickpea stew inspired by Spanish flavours, that looks and tastes sensational.  

He also visits Maltby Street Market to sample some of London's best salt beef and shows a quick cheat's version of an incredible salt beef bagel served with his ultimate pickles. 

And there is a light but creamy plum fool - a brilliant end to any dinner party that doesn't take itself too seriously and is sure to put a smile on friends' faces.

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Tom Kerridge shows how to cook dishes at home inspired by British pub classics.

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.

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Episode 1: Food for Friends

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