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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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James Martin: Home Comforts

Factual: Food & Drink

James Martin shares his recipes and secrets for home cooking from his own kitchen.

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James Martin: Home Comforts: Series 1 - 30 Minute Versions

James Martin

Karen Plumb

Rosemary Edwards

David Robertson

Gerard Baker

James Martin: Home Comforts: Series 1 - 30 Minute Versions: Episode 11: Home-Cooked Treats

Episode 11

Episode 11: Home-Cooked Treats

Series 1 - 30 Minute Versions

Home-Cooked Treats

BBC Two - James Martin: Home Comforts, Series 1 - 30 Minute Versions, Home-Cooked Treats

James cooks cinnamon rolls and roast lamb with homemade mint jelly.

TV chef James Martin explores home cooking, preparing simple home-cooked recipes including cinnamon rolls, roast lamb with mint jelly, and vanilla-cured salmon.

James shows how every night can be a treat night with some great home-cooked recipes that can turn a mundane meal into something special. There's cinnamon rolls, roast lamb with homemade mint jelly and luxurious vanilla-cured salmon. Food historian Gerard Baker reveals the history behind a traditional treat - the trifle - and there's a trip to the Dorset flourmill producing some of the region's award-winning organic flour.

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James Martin shares his recipes and secrets for home cooking. Contains revised repeats.

James Martin shares his recipes and secrets for home cooking from his own kitchen. Episodes in this series have previously been broadcast in a different form

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James Martin: Home Comforts

Series 1 - 30 Minute Versions

Episode 11: Home-Cooked Treats

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