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Exploring China: A Culinary Adventure

Episode 2

Duration: 59 minutes

on BBC Two Wales

Cookery series. Ken Hom and Ching-He Huang visit Chengdu in Sichuan province to discover the complex spices that make Sichuan food the most memorable of all Chinese cuisines. Show more

Contributors

Presenter:
Ken Hom
Presenter:
Ching-He Huang
Director:
James Nutt
Executive Producer:
Paula Trafford
Series Producer:
Emma Peach

BBC Two Wales

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.