Rick Stein's India

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Rick Stein

David Pritchard

Rick Stein's India: Episode 3

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Episode 3

BBC Two - Rick Stein's India, Episode 3

Rick learns about temple cooking in Madurai and makes a traditional Keralan pork curry.

Rick Stein learns about temple cooking in the town of Madurai before taking a road trip across the spice-laden Western Ghats to Kerala, where he cooks a Keralan pork curry.

Rick Stein arrives in the southern town of Madurai in Tamil Nadu - the land of temples. Here, he learns the art of temple cooking and perfects the knack of eating with his hands. He samples the famous south Indian sambar before taking a road trip across the spice-laden Western Ghats to the land of coconuts, Kerala. For lovers of fish, the Keralan backwaters are the ultimate paradise and its coastline is vital to the history of the spice route. Rick cooks south India's favourite dessert, payasam, and a traditional Keralan pork curry.

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Factual: Food & Drink

Factual: Travel

Rick Stein explores the different cuisines around India.

Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over.

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