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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 9

Tom Clarke

Nicola Moody

Prue Leith

Oliver Peyton

Matthew Fort

Ken Sturdy

Great British Menu: Series 9: Episode 42: Finals Fish

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Episode 42

Episode 42: Finals Fish

Series 9

Finals Fish

BBC Two - Great British Menu, Series 9, Finals Fish

It is finals week and victorious regional chefs must cook their fish course for the judges

Top chefs compete to cook at a banquet marking the 70th anniversary of D-Day. It is finals week and victorious regional chefs must cook their fish course for the judges.

It's finals week on Great British Menu as the victorious regional chefs do battle for a place on the banquet menu. The winners will cook their dishes at a sumptuous meal for WWII heroes commemorating 70 years since the D-Day landings at St Paul's Cathedral, a bastion of British wartime resilience.

Each day, the chefs must cook one of their four courses again to impress not only the judges Matthew Fort, Oliver Peyton and Prue Leith but also a banquet guest of honour who has memories of the war, as well as their fellow chefs who will also be marking the dishes. 

The top three scoring creations will be placed on that courses' shortlist and be in contention for the banquet. The final menu will be chosen by the judges from the dishes on the shortlists, so to be in with a chance of cooking at St Paul's the chefs have to secure a place in the top three. 

In this episode it's the fish course and those chefs who didn't make it onto the shortlist with their starters are hoping to do better. The judges are joined by Ken Sturdy who landed on Sword Beach on D-Day and who helped judge the North West region. Who will be in with a chance of cooking their fish course at the banquet?

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The nation's chefs compete to cook at a banquet marking the 70th anniversary of D-Day.

The nation's top chefs compete for the chance to cook at a glorious banquet at St Paul's Cathedral marking the 70th anniversary of D-Day.

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