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BBC Two England

BBC Two is a TV channel that started broadcasting on the 20th April 1964.

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

Simulcast of network BBC Two in high definition.

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

Great British Menu: Series 9

Tom Clarke

Nicola Moody

Great British Menu: Series 9: Episode 32: Scotland Fish

Scotland Fish

Episode 32

Episode 32: Scotland Fish

Series 9

BBC Two - Great British Menu, Series 9, Scotland Fish

Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin fight it out for the fish course.

Top chefs compete to cook at a D-Day anniversary banquet. Scottish chefs, Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin, fight it out for the fish course.

The Scottish chefs, double-Michelin-starred Stevie McLaughlin, experienced Jacqueline O'Donnell and newcomer Neil Rankin fight it out for the fish course. Which chef will deliver with a dish which both hits the brief and tastes delicious too?

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

The nation's chefs compete to cook at a banquet marking the 70th anniversary of D-Day.

The nation's top chefs compete for the chance to cook at a glorious banquet at St Paul's Cathedral marking the 70th anniversary of D-Day.

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Series 9

Episode 32: Scotland Fish

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