James Martin's Food Map of Britain

Original version

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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Factual: Food & Drink

James Martin explores how the landscape of Britain produces distinct regional ingredients.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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James Martin

Jonathan Jones

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James Martin's Food Map of Britain: Original Series: Episode 7: West Country

West Country

Episode 7

Episode 7: West Country

Original Series

BBC Two - James Martin's Food Map of Britain, Original Series, West Country

James Martin finds out why Devon's milk is so creamy.

James Martin explores regional ingredients around the British Isles. He finds out why Devon's milk is so creamy and learns Cornwall has started exporting tea to China.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

In this episode he feasts his eyes over the bounty of the West Country, where he gets an understanding of why Devon's milk is so creamy and why a small corner of Cornwall has started exporting tea to China. 

During his journey he cooks an exotic tea-smoked duck and a decadent clotted cream summer pudding.

James Martin's Food Map of Britain: Original Series

BBC Two

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James Martin's Food Map of Britain

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Episode 7: West Country

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