James Martin: Home Comforts

Original version

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Factual: Food & Drink

James Martin shares his recipes and secrets for home cooking from his own kitchen.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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James Martin

Karen Plumb

Rosemary Edwards

David Robertson

Gerard Baker

James Martin: Home Comforts: Series 1: Episode 11: Home-Cooked Treats

Home-Cooked Treat Night

Episode 11

Episode 11: Home-Cooked Treats

Series 1

Home-Cooked Treats

BBC Two - James Martin: Home Comforts, Series 1, Home-Cooked Treats

James cooks a classic prawn cocktail and roast lamb with homemade mint jelly.

TV chef James Martin explores home cooking, preparing simple home-cooked recipes including a classic prawn cocktail and roast lamb with homemade mint jelly.

James shows how every night can be a treat night, with some simple home-cooked recipes that can turn a mundane meal into something special. He cooks a classic prawn cocktail, roast lamb with homemade mint jelly and luxurious vanilla-cured salmon. Food historian Gerard Baker reveals the history behind a traditional treat - the trifle - and there's a trip to the Dorset flour mill producing some of the region's award-winning organic flour.

James Martin: Home Comforts: Series 1

BBC Two

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James Martin shares his recipes and secrets for home cooking, from his own kitchen.

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James Martin: Home Comforts

Series 1

Episode 11: Home-Cooked Treats

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