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BBC Two is a TV channel that started broadcasting on the 20th April 1964.

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The A to Z of TV Cooking

Factual: Food & Drink

An alphabetical look through the archives at mouthwatering dishes from television chefs.

MasterChef's John Torode sifts through the archives and serves up a selection of mouthwatering dishes from some of the nation's favourite television chefs.

The A-Z of TV Cooking

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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The A to Z of TV Cooking: Original Series: Episode 17: Letter Q

Letter Q

Episode 17

Episode 17: Letter Q

Original Series

BBC Two - The A to Z of TV Cooking, Original Series, Letter Q

Rachel Khoo cooks a quiche lorraine and Raymond Blanc cooks quail egg ravioli.

John Torode serves up a selection of mouth-watering cookery clips linked by the letter Q. Rachel Khoo cooks a quiche lorraine and Raymond Blanc prepares quail egg ravioli.

Masterchef's John Torode sifts through the archives and serves up a selection of mouth-watering dishes from some of the nation's favourite television chefs, featuring recipes and ingredients linked by the letter Q. 

Little Paris Kitchen's Rachel Khoo cooks a quiche lorraine and Raymond Blanc prepares quail egg ravioli.

The A to Z of TV Cooking: Original Series

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