BBC Two Northern Ireland

Floyd on Britain and Ireland

Keith Floyd

David Pritchard

Floyd on Britain and Ireland: Episode 6: Somerset

Factual: Food & Drink

Episode 6

Episode 6: Somerset

Somerset

BBC Two - Floyd on Britain and Ireland, Somerset

Keith Floyd visits his native Somerset, sampling a variety of local produce.

Keith Floyd looks at the traditional fare of Britain and Ireland. He visits his native Somerset, sampling a variety of local produce including cod caught on the mudflats.

Keith Floyd visits his native Somerset, cooking and eating a variety of local produce including fresh cod caught on the mudflats and braised oxtail prepared by a very young Gary Rhodes. Keith also examines the lunchtime fare on offer at his old school and travels to Frome where he cooks rabbit in gooseberry champagne.

BBC Two

BBC Two is a TV channel that started broadcasting on the 20th April 1964.

BBC 2

BBC2

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Chef and restaurateur Keith Floyd samples some of the finest food in Britain and Ireland

Chef and restaurateur Keith Floyd samples some of the finest food around Britain and Ireland

Simulcast of network BBC Two in high definition.

BBC Two HD

BBC Two Scotland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

Accessibility links

Programme Index

Floyd on Britain and Ireland

Episode 6: Somerset

Contributors

Genres

Series

BBC Two Northern Ireland

About BBC Two