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Floyd on Britain and Ireland

Keith Floyd

David Pritchard

Floyd on Britain and Ireland: Episode 4: Wales

Factual: Food & Drink

Episode 4

Episode 4: Wales

Wales

BBC Two - Floyd on Britain and Ireland, Wales

Keith Floyd goes beachcombing on the Mumbles Coast.

In Kidwelly, Keith cooks a classic cawl, a traditional Welsh stew, for the rugby team with the help of Ray Gravell before heading to Llandybie to make Glamorgan sausages.

Keith Floyd goes beachcombing on the Mumbles Coast where he makes a cockle and mussel chowder and discovers the delights of laverbread. In Kidwelly, he cooks a classic cawl, a traditional Welsh stew, for the rugby team with the help of sporting hero Ray Gravell before heading to Llandybie to make Glamorgan sausages.

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Chef and restaurateur Keith Floyd samples some of the finest food in Britain and Ireland

Chef and restaurateur Keith Floyd samples some of the finest food around Britain and Ireland

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