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Floyd on Britain and Ireland

Keith Floyd

Floyd on Britain and Ireland: Episode 3: Scotland

Factual: Food & Drink

Episode 3

Episode 3: Scotland

Scotland

BBC Two - Floyd on Britain and Ireland, Scotland

Keith Floyd is shown how to pickle herrings.

Keith Floyd visits Argyll, where he tries salmon fishing to catch lunch for the man reputed to be the inspiration behind Ian Fleming's James Bond.

Keith Floyd visits Argyll, where he cooks venison loin in blackcurrant liquer and is shown how to pickle herrings. He then cooks leg of mutton with caper sauce for the local laird, and tries his hand at salmon fishing to catch lunch for the man reputed to be the inspiration behind Ian Fleming's James Bond.

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Chef and restaurateur Keith Floyd samples some of the finest food in Britain and Ireland

Chef and restaurateur Keith Floyd samples some of the finest food around Britain and Ireland

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