Sign language

BBC Two Northern Ireland

The A to Z of TV Cooking

Factual: Food & Drink

An alphabetical look through the archives at mouthwatering dishes from television chefs.

MasterChef's John Torode sifts through the archives and serves up a selection of mouthwatering dishes from some of the nation's favourite television chefs.

The A-Z of TV Cooking

Simulcast of network BBC Two in high definition.

BBC Two HD

BBC Two Scotland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

BBC Two England

England

Simulcast of BBC Two Northern Ireland in high definition

BBC Two Northern Ireland HD

Simulcast of BBC Two Wales in high definition

BBC Two Wales HD

John Torode

Gillian Scothern

Simon Goretzki

Simon Catt

The A to Z of TV Cooking: Original Series: Episode 11: Letter K

Letter K

Episode 11

Episode 11: Letter K

Original Series

BBC Two - The A to Z of TV Cooking, Original Series, Letter K

Including Rick Stein cooking lamb koftas and Raymond Blanc cooking kougelhopf.

John Torode sifts through archive cookery clips linked by the letter K, including Rick Stein cooking lamb koftas and Raymond Blanc cooking Kougelhopf.

Masterchef's John Torode sifts through the archives and serves up a selection of mouth-watering dishes from some of the nation's favourite television chefs, featuring recipes and ingredients linked by the letter K.

Highlights include Rick Stein cooking lamb koftas and Raymond Blanc cooking kougelhopf.

The A to Z of TV Cooking: Original Series

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Accessibility links

Programme Index

The A to Z of TV Cooking

Original Series

Episode 11: Letter K

Contributors

Genres

Brand

Series

BBC Two Northern Ireland

About BBC Two