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Floyd on Britain and Ireland

Keith Floyd

David Pritchard

Floyd on Britain and Ireland: Episode 1: Northumbria

Factual: Food & Drink

Episode 1

Episode 1: Northumbria

Northumbria

BBC Two - Floyd on Britain and Ireland, Northumbria

Keith gets inspiration from Hadrian's Wall during his trip to Northumberland.

Flamboyant cook Keith Floyd looks at the traditional fare of Britain and Ireland, starting in Northumbria where he cooks a pork stew.

Keith Floyd visits Northumberland where, inspired by the sight of Hadrian's Wall, he prepares a dish the Romans might have cooked some 2000 years ago - a stew of pork, root vegetables, herbs and fish sauce. He also takes a very rough trip on a trawler to cook a panache of fish and helps prepares a dish of pheasant with mead.

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Chef and restaurateur Keith Floyd samples some of the finest food in Britain and Ireland

Chef and restaurateur Keith Floyd samples some of the finest food around Britain and Ireland

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Episode 1: Northumbria

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